What We're Doing

Food

Sustainable Food Service

University Dining Services (UDS) is committed to socially responsible practices that preserve ecosystems, support farming communities and promote good health. With strict purchasing standards, innovative programs, and outreach to sustainable growers and distributors, UDS provides food that is better for customers and better for the environment. Reducing waste, recycling and composting are common practices in campus dining halls, cafes and markets. Dining Services is now one of the three largest recyclers of food scraps in Whatcom County. The recycle mug program reduces use of disposable cups and saves consumers 15 cents when they purchase a beverage. All coffee served on campus is Fair Trade Certified, and many foods and ingredients meet or exceed standards set by the Food Alliance. UDS preserves our oceans by following Seafood Watch guidelines for its fish purchases. It also actively educates consumers regarding sustainable and socially responsible practices.

http://housing.wwu.edu/dining/sustainability/sustainable-dining.php

Program Contact: Chris Kenney, Dining Services
Email: Chris.Kenney@wwu.edu